41 Things To Pack in the LunchBots Thermal

With Fall upon us and cooler temperatures approaching, it’s the perfect time to pack hearty meals in the LunchBots Thermal. Our insulated and leak-proof Thermals have a wide bowl shape with a 16-ounce capacity, making them ideal for soups, stews, chili, and other warm favorites.

To make sure you’re never out of meal ideas this season, we put together a list of LunchBots’s customer’s favorites. Bookmark it or hang it on your fridge as inspiration for a satisfying, hot meal on-the-go!

  1. Creamy Pumpkin Curry Soup (gluten-free and dairy free recipe)
  2. Vegan black bean soup
  3. Clam chowder
  4. Chicken vegetable rice soup
  5. Butternut squash (made with coconut milk for vegan options)
  6. Italian wedding soup
  7. Broccoli and cheddar soup
  8. Navy bean soup with ham
  9. Red potato, kale, and cauliflower soup
  10. Beef stew
  11. Chicken noodle soup
  12. Creamy tomato soup
  13. Penne with pesto, pine nuts and grilled chicken
  14. Cincinnati-style chili over spaghetti
  15. Mac and cheese
  16. Pad see ew (wide rice noodles with broccoli and tofu)
  17. Vegetable chili with portabello mushrooms
  18. Rotini noodles with garlic, a little butter and fresh grated parmesan cheese
  19. Turkey chili with pasta
  20. Whole wheat pasta topped with red sauce and a turkey meatball
  21. Taco soup
  22. Chicken and mushroom cream soup with pasta
  23. Bow-tie chicken Alfredo with spinach
  24. Pulled pork chili
  25. Rosemary and kale pasta with ground turkey
  26. Chicken carbonara
  27. Couscous and lentil salad
  28. Bowtie pasta with kielbasa sausage, olive oil, onion, salt, pepper, and corn sauteed in a pan
  29. Ravioli with spinach, Alfredo sauce and shrimp
  30. Totellini soup with sausage, veggies, pasta, and tomato sauce
  31. Lasagna
  32. Thai chicken coconut soup
  33. Roast chicken with veggies
  34. Gnocchi
  35. Turkey, mashed potatoes and gravy (toss in a few dried cranberries too)
  36. Meatball minestrone
  37. Sausage ratatouille
  38. Turkey meatloaf
  39. Apple butter
  40. Homemade applesauce
  41. and… LEFTOVERS!

Help add to the list! What warm meal are you excited to pack in a Thermal this fall?

162 Responses to “41 Things To Pack in the LunchBots Thermal”

  1. tommy eversole says:

    sweet and sour chicken on bed of white rice with honey glaze

  2. Rhonda D says:

    Chicken stir fry!

  3. Tamara says:

    Chicken and Rice Soup

  4. Tami Abbas says:

    warm pizza sauce. send breadsticks or pieces of foccia to dip.

  5. Brooke says:

    I’d pack paleo spaghetti alla carbonera or some turkey, kale and bacon stew. Yum!

  6. Ann says:

    My kids love mini hotdogs!

  7. Becky O. says:

    Potato soup! :)

  8. RoseC says:

    Baked Chicken with Mexican Salsa Rice

  9. Tanya says:

    Chicken and Dumplings!

  10. kristin says:

    Tortilla soup :)

  11. Dania R. says:

    Chocolate Chili from The Clothes Make The Girl.

  12. Misty Mc says:

    Oatmeal or quinoa flakes with dried fruit and nuts

  13. Jamie Graham says:

    Chicken chili soup!

  14. Susan Robertson says:

    I LOVE Lunchbots! We have road tripped all over the country using our Lunchbots Ecos and the minis. I would LOVE the Lunchbots Thermals to bring along New Mexican style pork or chicken stew with green chili sauce (topped with crushed tortilla chips.) Hope I win the giveaway!!

  15. Lisa says:

    Korean style short ribs over a bed of rice topped with steamed broccoli.

  16. Vicki says:

    Lentil soup!!

  17. Sonja says:

    Paleo slow cooker jambalaya.

  18. sarah anderson says:

    broccoli and cheese soup

  19. Yvonne says:

    Beanless chili

  20. Alex says:

    Maesaman chicken and rice!

  21. Suzanne says:

    My kids love when I brown ground beef and put it in their Thermal. Since the Dips containers came along, I’ve been putting shredded cheese in those, and then a waxed paper bag with some tortilla chips and it’s a perfect meal!

  22. Kristin says:

    My mother’s hamburger soup! (ground beef with potatoes, carrots, onions, celery, rutabagas, turnips, green peas, corn, mushrooms, green cabbage, thin spaghetti noodles broken into smaller pieces, sweet basil and bay leaves in a broth made from beef bouillon cubes, water and whole canned tomatoes in their juices)

  23. Spaghetti!

  24. Ellie O'Brien says:

    wild rice soup

  25. Tracy says:

    Homemade chicken soup with cinnamon and sweet potato. Yummerama.

  26. Laura B says:

    Crock pot tortellini!

  27. Bree says:

    PaleOMG Chocolate Chili

  28. Jennifer Traynor says:

    Roasted root vegetable casserole. Turnips, rutabaga, parsnips and squash chopped and mixed with bechemel and cheese topped with buttered panko. Our household favorite winter comfort food!

  29. Kathy Damron says:

    chicken stroganoff!

  30. Mandy G says:

    Swiss chard soup with lentils and potato – delish! Lunch Bots are the best…

  31. Crystal Hunter says:

    Turkey soup

  32. Kate M says:

    Kale and bean soup!

  33. Chicken and sausage gumbo
    Chicken & wild rice soup

    Those are my two favorites. I’d pack those in a thermal jar!

  34. ashley l says:

    Stuffed green pepper soup

  35. Jill says:

    carrot ginger soup, yum

  36. Amanda says:

    Baked rigatoni with chopped spinach, ricotta and crumbled sausage.

  37. Star BeGlitched says:

    I would pack turkey and gravy and mashed potatoes in that delightful thermal bowl. Yum!

  38. Sandi F says:

    What about oatmeal with blueberries and flax

  39. Jess Lamson says:

    Chicken veggie noodle stirfry for the kids and mushroom barley soup for me!

  40. Anju says:

    Rice and chicken curry

  41. Abby says:

    fried rice! my kids can’t wait for good ole mac and cheese, of course.

  42. Christina says:

    My daughter loves reheated spaghetti in hers!!

  43. Michelle Wilson says:

    Good ole Tomato soup with a grilled cheese sandwich on the side!

  44. Lori says:

    Mac and cheese with ground beef and peas is my 5 year olds favorite.

  45. meg c says:

    veggie mac n cheese

  46. Lisa says:

    ravioli with homemade sauce

  47. Emily says:

    Shepherd’s pie leftovers are my favorite warm lunch!

  48. Kimbery says:

    Hot & Sour soup yum, yum!

  49. Beth says:

    A cozy, warm serving of oatmeal with all the fixings – golden raisins, chopped walnuts and almonds, brown sugar, cinnamon and freshly cut banana. Yum!

  50. Brooke says:

    My daughter would if I put a simple cup of buttered noodles and cheese in her lunch!

  51. lori welsh says:

    Butternut squash soup topped with pancetta! MMM!

  52. Kerry says:

    Baked Potato Soup!

  53. Erica Wray says:

    Potato soup!!

  54. jen says:

    chicken pot pie stew- my homemade fav

  55. Bonnie says:

    Egg Drop Soup

  56. Olivia Bermudez says:

    Yummy Beef Stew with potatoes, peas and carrots – sure sign its fall.

  57. lace says:

    lentil soup

  58. April J says:

    Yum! Now I am hungry. There are all kinds of breakfast type foods that would be wonderful. Scrambled eggs with onion and cheese and …

  59. robbie says:

    Crawfish Etoufee, of course!

  60. Claudette says:

    Leftovers from crockpot suppers the night before – especially BBQ chicken & rice as well as my original Easy Chicken & Dumplings recipe!

  61. Lauren says:

    Cheesy Goulash!!

  62. Chili for sure!!!!!!!! SO GOOD!!!!!!

  63. Kelda says:

    Quinoa Pilaf

  64. Kelly Barbel says:

    Oatmeal!

  65. Kelly Wilkinson says:

    Gazpacho!

  66. Vern says:

    baked beans!

  67. Donna Hall says:

    Roasted spaghetti squash topped with Chocolate Chili ala Well Fed cookbook!

  68. LizO says:

    Shrimp Curry! LOVE it!

  69. Janet says:

    Pho!!!!!

  70. Brittney welch says:

    Chicken and dumplings

  71. Michelle Stephens says:

    Baked potato soup!

  72. April Pagano says:

    Chicken chili

  73. Dayna says:

    Chicken noodle soup with extra chicken & rice added!

  74. Wendy says:

    I would love to pack my husband’s delectable chicken and rice. Even better the next day!

  75. Anne-Marie says:

    tom yum soup!

  76. Andrea says:

    Meaty bone broth hits the spot in cold weather!

  77. Tina G says:

    potato soup for sure…oh and den jang jiggae (Korean miso soup) :)

  78. kristina says:

    MAN/KID GOULOSH with grass-fed beef of course!

  79. Deann says:

    We usually pack leftover casserole or soups.

  80. Emma says:

    Black beans, onions and bacon

  81. Sarah M. says:

    I would pack some Hungarian goulash and homemade speitzle. It’s been a favourite meal for at least 25 years and now my kids and hubby love it as well.

  82. Ana says:

    Home-made M&C with chicken or veggies!

  83. Jessica says:

    Butternut squash soup!

  84. Amanda says:

    Picadillo! It’s kind of like a Cuban chili, with ground beef in a tomato sauce with fresh tomatoes, onions, garlic, peppers and plenty of seasoning with bay leaves, cumin, cinnamon, cloves, oregano, sometimes raisins or olives.

  85. Erin says:

    I would love one to put some yummy yogurt and fresh fruit for my daughters lunch at school.

  86. Tima says:

    Khichdi, delicious/healthy meal-in-one especially in the fall. Perhaps some veggie fritters alongside.

  87. Kelly says:

    Pork Carnitas!

  88. Laura says:

    My GF daughter likes reheated dinners for her school lunch, like GF pizza casserole.

  89. Maria says:

    Chicken, black pepper, onion, celery, potatoes, green peppers and tomatoes.

  90. Kris says:

    Definitely sone yummy butternut squash soup!

  91. Alison says:

    Lentil and veggie stew that I made in the slow cooker:-)

  92. Carla Forrest says:

    “Crema” that my grandma used to make…. It’s like a hot custard cereal, yum!

  93. kat says:

    broccoli and pasta soup, or white bean and kale! yum!

  94. Jen B says:

    Ravioli. Or just about anything mentioned above!! :-)

  95. Brandi Dado says:

    I would just do one of the many soups on my food board on Pinterest, lol. Or leftovers that need to be hot of course!!

    • Maggie says:

      Sweet red bean soup
      Ginger Chicken Jook (rice porridge)

  96. Melissa says:

    We love chicken pot pie for lunches in the fall!

  97. TC says:

    Fried rice! :D

  98. Kristin Troska says:

    Curried Lentils. YUM.

  99. Scott W says:

    Bagel Bites and Fish Sticks. They fit just so!

  100. Letty Wong says:

    Curry with steamed rice!

  101. Steven says:

    Chicken ‘n’ dumplings

  102. Emily C. says:

    Chicken tetrazzini

  103. Debra says:

    Vegetarian 5 way chili!!!

  104. Lara says:

    Thai curry with grass-fed beef!

  105. Cassie Webster says:

    Mac n cheese with bacon!

  106. Rae Alley says:

    baked potato soup (Penzey’s has a great recipe for it and better-for-you than the O’Charley’s variants!)

  107. Laura says:

    Chicken spaghetti!

  108. Valerie says:

    Chicken butternut squash stew!

  109. Ei says:

    Veggie soup, cheeseburger soup, chicken tacos, mac n’ cheese, oatmeal, anything!

  110. Amy says:

    Stuffed cabbage rolls :)

  111. Sarah Beth B says:

    Miso Soup!!

  112. Kate says:

    Grilled zucchini, cherry tomatoes, feta and basil with balsamic vinegar. This is my daughters favorite lunch and it’s great either hot or cold.

  113. Jenn C says:

    Mushroom risotto!

  114. meredithmoza says:

    Tortilla Soup

  115. Jessica says:

    Daily bone broth

  116. stacy says:

    Spaghetti squash with yummy sauce for my twin 3 year olds!

  117. Chili! Thanks! cokelush at gmail

  118. Shannon R says:

    chicken pot pie!

  119. Jessica says:

    Mushroom and Scallop chowder! made some for dinner last night and would be the perfect lunch!

  120. Maura says:

    corn chowder, shepherds pie, apple sauce, curried chicken soup, chicken and dumplings. so many good ideas!

  121. Jennifer Baez says:

    Scrambled Eggs!

  122. Sophy Vanegas says:

    vegetarian tagine

  123. Judi miser says:

    Jambalaya!

  124. Helen S. says:

    I don’t have one of these thermal food containers yet but if I did I’d use it for all sorts of things.
    Channa Masala!
    Muttar Paneer!
    Mac N. Cheese (Cauliflower instead of noodles)
    Bean Soup
    Vegan sloppy joes (with a bun on the side)
    Vegan chili
    Manicotti
    Cheese dip for vegetables
    Pho
    Chickenless noodle soup
    AND SO MUCH MORE. :)

  125. Lyndsie DeVito says:

    Homemade stirfry! So healthy and great the next day. Just need a thermal bowl to take to work with me *hint hint*

  126. Ailed says:

    Arroz con pollo… Chicken and rice!!!

  127. Nikki says:

    Curry chickpeas with brown rice and potato yum.

  128. Rachel B says:

    Cheeseburger Soup!

  129. Jessica Dumm says:

    noodles

  130. Kara says:

    Hashbrown casserole. Mmmmm…comfort food!

  131. Aimee says:

    My daughter loves pasta with olive oil and parmesan in her thermal.

  132. Joanne says:

    My kids love taking rice and any kind of leftovers (esp. teriyaki chicken!) for lunch!

  133. dennis says:

    carrot ginger soup!

  134. Katrina M. says:

    Pasta

  135. Lori j says:

    Beef stew!

  136. Katherine says:

    Spicy black bean & sweet potato soup! Yum.

  137. Jenny says:

    Scrambled eggies and cheese!

  138. Sara G says:

    Chili…yum

  139. megan says:

    my favorite is already on there – veggie chili! i like it with boca crumbles instead of portobello, though. i also love a dish my husband dubbed “trashy mac” — quinoa mac ‘n cheese mixed with garlicky broccoli and kale, boca crumbles and hot sauce. sooooo good!

  140. Girlrobot says:

    Vietnamese beef noodle soup – pho!

  141. Nola says:

    Fried rice with chinese bbq pork and tiny chopped veggies. Another would be farfalle pasta with shredded roast chicken, broccoli, and parmesan with olive oil. The kids favorites!

  142. Alysa says:

    black bean soup — diced avocado on top!

  143. Stephanie says:

    For a special treat…..dessert like warm apple crisp!

  144. Noreen says:

    Pork soba noodles dish

  145. After apple picking we made applesauce and ate it warm. My son loved so much he asked for it in his lunch tomorrow, so we’ll be getting out our thermos for that :)

  146. Mary Culpepper says:

    Baked potato soup. Mmmmm

  147. KELLY STEARNS says:

    Greek lemon rice soup

  148. Dawn Burgess says:

    Paleo Crock Pot Barbacoa. YUM!!!

  149. Tiphani says:

    Red chili stew

  150. Beverly says:

    Pumpkin soup sounds great to me, but I’d also use it for Albondigas Soup.

  151. Soup Dumplings with pork filling (siao long bao).

  152. Sarah says:

    Mom’s spaghetti!

  153. Peggy B says:

    Chili with a side of corn bread!

  154. T Yvette moran says:

    My no-bean slow cooker chilli! All my containers leak.

  155. Ginger says:

    Hot spiced apple oatmeal would make the perfect morning snack to pack for my Kindergardener!

  156. Antony Prodzinski says:

    Mac and Cheese

  157. Julia says:

    chicken fingers with sweet potatoes

  158. Pammy says:

    Mac n’ Cheesey!

  159. Constance says:

    How fitting that I actually packed my lunch in my Lunchbots thermal today. Got some yummy mushroom Stroganoff in there and love the fact that I won’t have to run around for a microwave during my lunch break at University.

  160. Jamie S. says:

    I have two pink ones for my two daughters. I’m not near as creative as some of you but my girls LOVE for me to send Amy’s organic pizza snacks or Annie’s ravioli in their thermos for their school lunch! LOVE lunchbot products. They’ve changed my life!

    Thank you!

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